A SECRET WEAPON FOR STEAKHOUSE RESTAURANTS TIMES SQUARE

Each and every merchandise over the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets on the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and wealthy, pairing ideally with crunchy toast, along with the steak entree is bursting with butter in addition to a garlic flavor.